Mandatory Commercial Organics Recycling
California's Mandatory Commercial Organics Recycling (AB 1826) and Short-Lived Climate Pollutants (SB 1383) laws aim to reduce greenhouse gas emissions by diverting organic waste from landfills and transforming it into reusable products through composting and anaerobic digestion.
Under State Law Assembly Bill (AB) 1826, businesses generating 2 cubic yards or more of commercial solid waste (garbage, recycling, and organic waste) per week must arrange for organic recycling services with one of the City’s franchised commercial haulers.
Additionally, multi-family properties with five or more units, must arrange for organic recycling services.
Beginning January 1, 2022, all businesses will be required to subscribe to organics recycling services under State Law Senate Bill (SB) 1383. Additionally, certain businesses must recover edible food for human consumption. Please see Edible Food Recovery below for more information.
As of July 1, 2020, AB 827 requires all businesses (except full service restaurants) to provide organics and recycling bins at front-of-house to collect food scraps and recycling.
Citrus Heights Municipal Code
The City of Citrus Heights adopted the requirements of AB 1826, AB 827, and SB 1383 into its Municipal Code (No. 2020-008) on September 10, 2020.
What can go in my Organics Bin?
- Food Waste and Food-Soiled Paper
- Meat scraps, dairy products, egg shells
- Fruit and vegetable peels and trimmings
- Food-soiled paper products such as used napkins, paper towels, and paper cups (without plastic linings)
- Landscaping Waste
- Leaves, grass clippings, and plants
- Prunings, shrubs, and small branches
Edible Food Recovery
SB 1383 establishes two “tiers” of commercial edible food generators to which the regulations apply. Beginning January 1, 2022, Tier 1 generators must arrange for recovery of edible food and keep a record of recovery activities including a contract with a food recovery organization(s). Beginning January 1, 2024, Tier 2 generators will be required to comply with the requirements described above.
Tier 1 Commercial Edible Food Generators are:
- Grocery stores with a total facility size equal to or greater than 10,000 square feet
- Food service providers
- Food distributors
- Wholesale food vendors
Tier 2 Commercial Edible Food Generators are:
- Restaurants with 250 or more seats, or a total facility size equal to or greater than 5,000 square feet
- Hotels with an on‐site food facility and 200 or more rooms
- Health facilities with an on‐site food facility and 100 or more beds
- Large venues
- Large events
- State agencies with a cafeteria with 250 or more seats or total cafeteria facility size equal to or greater than 5,000 square feet
- Local education agency facilities with an on‐site food facility
For more information including model contracts, please visit: https://www.calrecycle.ca.gov/Organics/SLCP/FoodRecovery.